Our Menu

7 jumbo crispy bone-in wings tossed in Mild, Lemon Pepper, Honey BBQ, Garlic Parmesan, Bourbon Glaze, or Jerk Sauce. Served with bleu cheese or ranch.

14 jumbo crispy bone-in wings tossed in Mild, Lemon Pepper, Honey BBQ, Garlic Parmesan, Bourbon Glaze, or Jerk Sauce. Served with bleu cheese or ranch.

½ lb crispy golden shrimp with signature Sweet Heat Remoulade.

Crispy sprouts tossed in ginger soy sauce.

Seven breaded cream cheese-stuffed jalapeños.

Seven golden-breaded sticks served with marinara.

Thin-cut pickles lightly battered and served with ranch.

Seasoned to perfection.

Three chicken tenders, four mozzarella sticks, and choice of fried pickle chips or honey-chilli glazed Brussels sprouts. Served with ranch and marinara.

Topped with melted cheese, bacon bits, and jalapeños.

Special Level 88 seasonal drizzled with bourbon & BBQ sauce.

Topped with melted cheese, pulled pork, chopped jalapeno,
and BBQ sauce.

Mixed greens, cherry tomatoes, cucumber, cranberries, shredded cheese, and balsamic glaze • Add Grilled Chicken +$4.00 | Add Shrimp (6ct) +$6.00

Romaine lettuce, shaved parmesan, garlic croutons, and Caesar dressing • Add Grilled Chicken +$4.00

6 oz Angus beef patty, bacon, pickles, lettuce, cheese, tomato, and chipotle mayo on a toasted bun. Served with fries.

Three mini Angus patties with cheddar, bacon, caramelized onions, bourbon BBQ sauce, and Cajun fries.

6 oz Angus beef patty, bacon, pickles, lettuce, tomato, and Bourbon sauce on a toasted bun and fries.

Crispy bacon, lettuce, and tomato on Texas Toast. Served with fries.

Plant-based patty with lettuce, pickles, caramelized onions, and sweet potato fries.

Thinly sliced sirloin, provolone-cheddar, caramelized onions, and roasted bell peppers on a garlic hoagie. Served with fries.

Perfectly fried catfish with lettuce, tomato, pickle, and cheese. Drizzle with remoulade sauce on a grilled hoagie bun. With a side of Cajun fries.

Fried shrimp, shredded lettuce, tomato, and homemade remoulade sauce grilled hoagie bun. With a side of Cajun fries.

Shrimp in Cajun sauce over creamy stone-ground grits, drizzled with remoulade • Add Shrimp (3ct) +$5.00

Fried catfish over creamy grits with Cajun remoulade.

Four fried wings, Belgian waffle, powdered sugar, and choice of cream cheese sauce or maple syrup.

Two fried pork chops with two sides and cornbread.

Slow-braised pork chops with herbs, two sides, and cornbread.

Two bone-in marinated chops with two sides and cornbread.

Grilled chicken over linguine in smoky Alfredo sauce.

Shrimp sautéed in garlic butter, parmesan cream sauce, linguine, and garlic toast.

Grilled Atlantic salmon with lemon-garlic glaze and two sides.

One Fried catfish with two sides and cornbread.

Two fried catfish with two sides and cornbread.

Weekend Only | Braised oxtails in gravy with two sides and cornbread.

One herb-seasoned turkey wing with two sides and cornbread.

New York-style with graham cracker crust, whipped topping, and strawberries.

A taste of the rainbow.

Light, fluffy, and golden perfection.

Legendary, bite-sized bliss.

Add Cheddar Cheese +$0.99

Add Cheddar Cheese +$0.99

A vibrant mix of orange, cranberry, and mango, kissed with a fizzy Sprite finish. Smooth like a Sunday morning.

Pineapple and orange juices layered with grenadine for a tropical sunset in a glass. Sweet, tangy, and endlessly refreshing.

Peach purée and orange juice harmonize with Sprite for a fizzy, fruity melody. Light, crisp, and oh-so-smooth.

Pineapple juice meets grenadine and Sprite in a sunset-colored sip. A tropical escape in every glass.

Smooth, poetic, and full of flavor—just like Darius and Nina's vibe. A lush blend of vodka, ripe berry purée, and lime juice that lingers like a late-night conversation.

Vodka, peach schnapps, orange juice, cranberry, and Cherry brandy blend smoothly, perfect for watching the sun dip below the horizon.

This layered beauty blends vodka, lemonade, blue curaçao, and a float of grenadine—echoing Prince's emotional depth and visual flair. A cocktail made to steal the spotlight.

Frank Lucas called it uncut and unmatched. Vodka, gin, rum, tequila, and Blue Curaçao—smooth but strong, citrus-charged, and built for respect.

Captain Morgan spiced rum, Myers’s dark rum, Orange and Pineapple juices blend for a Caribbean rhythm.

For a dusky, layered cocktail, Tequila and blackberry brandy meld with orange juice.

Suave, smooth, and always calculated. A sharp blend of vodka and citrus balanced by subtle sweetness, sugar-rimmed. Polished and charismatic—just like Marcus.

A bold harmony of Hennessy VSOP cognac, muddled fresh strawberries, citrus, and agave nectar, finished with a strawberry puree swirl.

"Ain't nobody coming to see you, Otis!" Smooth cognac, orange liqueur, and fresh lemon—bold, sharp, unforgettable.

A classic remix with bourbon, bitters, and a sugar cube, garnished with an orange peel.

Tequila, lime, and agave with a Tajín rim | Add strawberry or mango purée for a fruity twist.

Vodka, Kahlúa, and cold brew concentrate shaken into a velvety midnight groove.

Bubbly + orange juice - bright, crisp, and perfect for lazy Sundays.

Peach nectar meets bubbly for a sweet, sun-kissed sip.

Mixed berry purée swirled with bubbly, a fruity, fizzy encore.

Pepsi, Pepsi Zero, Wild Cherry, Mountain Dew, Mug Root Beer, Starry